Buffalo Chicken Pita – A Delicious Way to Satisfy That Spicy Food Craving
Everyone has their go-to craving. For some, it’s ice cream on a hot day, while for others it’s something spicy. If you’re in the latter category, Buffalo chicken is here to answer your call. It’s both delicious and pleasingly spicy, bringing the warmth to your meal. But why stop at just Buffalo chicken itself? With Buffalo chicken Pita, you can enjoy the flavors of Buffalo chicken in a whole new way, and it’s also much easier to make.
How to Make Buffalo Chicken Pita
Making your own Buffalo Chicken Pita is surprisingly simple and fast. Simply follow these steps for a tasty result:
Step 1. Gather Your Ingredients
You’re going to need chicken breasts, pita bread, butter, hot sauce, and ranch dressing. You’ll also need some cheese, green onions, and celery if you’d like.
Step 2. Start by Preparing the Chicken
Put the chicken breasts in a skillet over medium-high heat with a bit of butter and olive oil. Fry the breasts for about five minutes each side and set aside to cool.
Step 3. Heat the Pita Bread
Take a piece of pita bread, spread butter on each side, and then heat over medium-high heat. Once toasty, remove from the heat and set aside.
Step 4. Make the Buffalo Sauce
In a small bowl, combine the hot sauce and ranch dressing and set aside.
Step 5. Assemble the Buffalo Chicken Pita
Now it’s time to assemble the Buffalo Chicken Pita. Place about two tablespoons of the Buffalo sauce onto the pita bread, add pieces of chicken, cheese, celery, and green onion, top with more sauce, and enjoy!
Frequently Asked Questions
Q: Is Buffalo Chicken Pita spicy?
A: Yes, it is spicy, as it incorporates hot sauce and chili powder. However, you can adjust the amount of hot sauce to make it milder if desired.
Q: How do I store Buffalo Chicken Pita?
A: Once the pita has been assembled, store any leftovers in an airtight container in the refrigerator. This will keep it safe to eat for several days.
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