Bring Macaroni and Cheese to your Table with Campbell’s Cheddar Cheese Soup
Campbell’s Cheddar Cheese Soup is a convenient way to make a delicious Macaroni and Cheese dish that everyone in your family can enjoy. This condensed soup has a rich and creamy taste, making it a perfect base for your Macaroni and Cheese recipes. All you need is a few simple ingredients to whip up these comforting and delicious dishes.
4 Easy Steps for Delicious Macaroni and Cheese with Campbell’s Cheddar Cheese Soup
Making Macaroni and Cheese with Campbell’s Cheddar Cheese Soup is a breeze. With just a few ingredients and some quick and easy steps, you can make a tasty dish that the whole family will love.
Step 1: Gather the Ingredients
To make Macaroni and Cheese with Cheddar Cheese Soup, you’ll need the following ingredients: 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup, 2 cups of uncooked elbow macaroni, 2 cups of shredded cheddar cheese, 1/4 cup of butter, 1/4 teaspoon of dry mustard, and 1/4 teaspoon of black pepper.
Step 2: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the 2 cups of macaroni and cook it for 8 minutes, or until it is al dente. Drain the macaroni and set it aside.
Step 3: Make the Sauce
In a medium saucepan over medium heat, melt the butter. Add in the Campbell’s Condensed Cheddar Cheese Soup, dry mustard, black pepper, and 1 cup of cheddar cheese. Stir the ingredients together until the cheese is melted, about 3 minutes. Add in the cooked macaroni and stir until it is fully coated in the sauce.
Step 4: Bake and Enjoy
Pour the macaroni and cheese into a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of shredded cheese over the top. Place the baking dish in a 350-degree oven and bake for 20 minutes, or until it is bubbly and golden-brown. Let it cool for 5 minutes, then dig in and enjoy!
Frequently Asked Questions
1. Can I make this recipe with other types of cheese?
Yes, you can definitely make Macaroni and Cheese with other types of cheese. You can substitute the cheddar cheese with your favorite type, such as Gouda, Monterey Jack, or mozzarella. Just make sure the cheese is shredded before adding it to the soup.
2. Can I make this recipe ahead of time?
Yes, you can make the macaroni and cheese ahead of time. After baking the dish, let it cool completely, then cover it with foil and store it in the refrigerator for up to 3 days. To reheat, simply bake it at 350 degrees for 20 to 25 minutes.
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