Quick & Easy Chicken Curry
Are you looking for an easy, tasty and nutritious weeknight meal? Look no further than this delicious Chicken Curry recipe, courtesy of Campbell’s Soup UK. This simple meal can be ready in just minutes, and it’s sure to please everyone in your household!
Ingredients
For this recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts.
- 1 can Campbell’s® Condensed Chicken with Rice Soup.
- 1/2 cup diced onion.
- 1 teaspoon curry powder.
- 1/2 teaspoon cumin powder.
- 1/4 teaspoon garlic powder.
- 1/4 teaspoon black pepper.
- 1/4 teaspoon ground ginger.
- 1/2 cup plain yogurt.
- 1/2 cup sliced mushrooms.
Instructions
Follow these easy steps to make Campbell’s Chicken Curry:
- Heat a large saucepan over medium-high heat. Add the chicken and onion, and cook until slightly browned.
- Reduce heat to low, then add the soup, curry powder, cumin, garlic powder, pepper, and ginger. Stir and simmer for 8-10 minutes.
- Add the yogurt, mushrooms and any additional seasonings, and cook for an additional 5 minutes.
- Serve the chicken curry over hot cooked rice and enjoy!
FAQ
Q: How long does it take to make this Chicken Curry recipe?
A: This recipe takes about 20 minutes from start to finish.
Q: Can I use other cuts of chicken instead?
A: Yes, other cuts of chicken can be used, including chicken thighs, legs or wings.
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