Delicious Lemon Pepper Chicken Recipes

Are you looking for the most delicious and creative lemon pepper chicken recipes? Well, look no further! We have put together 2 delicious recipes that bring an inspired twist to this classic favorite.

Lemon Pepper Chicken

This traditional Lemon Pepper Chicken recipe is sure to please. With a few simple ingredients and a few simple steps, you’ll have a tasty meal that looks like it came from a restaurant. Here’s what you’ll need:

• 2 large chicken breasts
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1½ teaspoons lemon pepper seasoning
• Salt, to taste
• 2 tablespoons olive oil

Instructions

1. In a small bowl, combine the black pepper, garlic powder, lemon pepper seasoning and salt. Set aside.
2. Cut the chicken breasts into thin slices and put them in a large bowl.
3. Sprinkle the seasoning mixture over the chicken and mix with your hands until it’s well coated.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken and cook for 3-4 minutes on each side or until cooked through.
6. Serve with a lemon wedge, if desired.

Lemon Pepper Chicken with Creamy Capers Sauce

This delicious lemon pepper chicken recipe is a flavorful variation with a creamy capers sauce. Serve it over pasta or steamed vegetables for a hearty and healthy meal. Here’s what you’ll need:

• 2 large chicken breasts
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 cup low sodium chicken broth
• 2 tablespoons flour
• 2 tablespoons capers
• 1/4 cup heavy cream
• 1 tablespoon lemon juice

Instructions

1. In a small bowl, combine the black pepper, garlic powder and salt. Set aside.
2. Cut the chicken breasts into thin slices and put them in a bowl.
3. Sprinkle the seasoning mixture over the chicken and mix with your hands until it’s well coated.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken and cook for 3-4 minutes on each side or until cooked through.
6. Remove the chicken from the skillet and set aside.
7. Add the chicken broth to the skillet and bring to a boil.
8. In a small bowl, combine the flour and water to make a paste. Slowly add the paste to the boiling broth, whisking constantly until the sauce is thickened. Stir in the capers and cream.
9. Add the chicken back to the skillet and cook until heated through.
10. Sprinkle with lemon juice and serve.

FAQs

Are the recipes keto-friendly?

The first Lemon Pepper Chicken recipe is keto-friendly if made without the lemon wedge. The second recipe can be made keto-friendly by omitting the flour and using a keto-friendly thickener.

How long will the recipes keep?

Cooked leftovers of both recipes can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

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