Southern Chicken and Pastry Recipe – Tastes Like Home
Craving the comfort of home-cooked meals? Sink your teeth into a hearty helping of Southern Chicken and Pastry. This delectable dish was a favorite in the South for decades, but it’s a favorite in kitchens around the world too. With a few simple steps, you’ll have something delicious on the table in no time!
Ingredients
You’ll need:
- 6 boneless skinless chicken thighs
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 can refrigerated crescent roll dough
Instructions
Step 1: Preheat your oven to 375 degrees. In a large skillet, melt your butter over medium heat.
Step 2: In a bowl, mix together the flour, garlic powder, onion powder, salt, pepper, paprika, chili powder, and cayenne.
Step 3: Dust the chicken pieces with the flour mixture, coating them completely. Then place the chicken in the butter and cook until lightly browned on both sides, about 8 minutes.
Step 4: Transfer the chicken to an oven-safe baking dish. Open the crescent roll dough and spread it over the chicken. Make sure it is completely covered.
Step 5: Bake for about 25 minutes, or until the crescent roll dough is a golden brown. Serve hot!
FAQ
Q: Is this dish suitable for vegetarians?
A: No, this dish contains chicken, making it unsuitable for vegetarians.
Q: Can I make this dish in advance?
A: Yes, you can prepare the chicken and flour mixture the night before and assemble it when you’re ready to cook.
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