What Is Crock Pot Basil Chicken and Coconut Curry Sauce?
Crock Pot Basil Chicken and Coconut Curry Sauce is a savory and flavorful dish created to tantalize your taste buds. It features a succulent and tender chicken breast, cooked in a Crock Pot with a rich curry sauce, coconut milk, and aromatic basil. This chicken curry is a delicious and easy meal that can be prepared in a slow cooker. Serve it over fluffy white or yellow rice for a complete meal that is sure to impress.
How to Make Crock Pot Basil Chicken with Coconut Curry Sauce
With just a few simple ingredients, you can whip up a delicious and hearty meal in no time. Here’s how to do it.
Step 1: Gather Your Ingredients
To make this delicious Crock Pot Basil Chicken and Coconut Curry Sauce, you will need the following ingredients:
- 2 pounds boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 can of coconut milk
- 2 tablespoons of curry powder
- 1 teaspoon of ground ginger
- 1 teaspoon of minced garlic
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/4 cup of fresh basil, chopped
Step 2: Prepare the Chicken
Place the chicken breasts into the slow cooker. Season the chicken with the curry powder, ground ginger, minced garlic, and salt.
Step 3: Add the Coconut Milk and Seasonings
Pour the coconut milk over the chicken, and add the sugar, the chopped basil, and the additional salt. Stir to combine.
Step 4: Cook and Serve
Cover and cook on low heat for 6-8 hours. Serve the Crock Pot Basil Chicken and Coconut Curry Sauce over your favorite white or yellow rice. Enjoy!
FAQs
Q: How long do I need to cook Crock Pot Basil Chicken and Coconut Curry Sauce?
A: The chicken needs to cook on low heat for 6-8 hours.
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use 4 chicken thighs instead of 2 pounds of boneless, skinless chicken breasts.
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