How To Make Stuffed Chicken Ballotine For A Delicious Meal
Are you looking for for a delicious and savory meal for your family? Look no further than the stuffed chicken ballotine! This French dish originated from classic ballotine and gives a nice twist to ordinary chicken. This meal is sure to keep your family happy and full of energy.
What is a Ballotine?
The ballotine is a classic dish, which comes from classic French cuisine. It involves deboning a chicken, flattening it out, stuffing it, and then rolling it up again. The ballotine is a nice way to creatively cook food, or “avec style” if you will.
How To Create Delicious Stuffed Chicken Ballotine
To begin, you will need the following ingredients: a whole chicken, ground pork or veal, chopped herbs (parsley, sage, thyme, or other of your choosing), bacon, a bowl, one egg, and one onion.
- First, you will need to debone the chicken. To do this, start by cutting through the skin, between the legs and the body of the bird. Peel the skin away as best you can, and use a small knife to debone the chicken.
- In a bowl, combine the ground pork (or veal) and the chopped herbs. Mix this together until it is an even consistency.
- Lay the deboned chicken on the counter top with the skin facing up. Spread the ground pork and herbs mixture onto the chicken, making sure to cover it evenly.
- Next, roll the chicken up with the stuffing inside. Place 2-3 slices of bacon across the top of the roll. This will help keep it in place.
- Now, you will need to tie the ballotine up with kitchen twine. Using a small butchers knife, cut slits into the sides of the chicken, and insert the twine through. Tie a knot tight to keep the stuffing inside.
- Place the ballotine in a roasting pan with one sliced onion and one lightly beaten egg. Cover the pan with a lid, and place in a preheated oven at 350°F. Roast the ballotine for 1-1/2 to 2 hours, until the inside is cooked. You can tell when the inside is done by poking a fork into the ballotine and if the juices run clear.
- Once the ballotine is cooked, remove it from the oven and let it rest before slicing. Slice and serve with a side salad, or other sides of your choosing. Enjoy!
Frequently Asked Questions
Q: What is the difference between a ballotine and ballotine?
A: The difference between the two is found in the preparation. Ballotine is far easier to prepare, as it does not require deboning and reassembling the meat. It is also quicker, as it requires less time in the oven.
Q: Which herbs are recommended when making a ballotine?
A: The best herbs to use are parsley, sage, thyme, and any other herbs of your choosing. These herbs provide a great flavor, and help enhance the flavor of the ballotine.
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