Chicken Chapli Kabab For The Win
When it comes to picking your next meal, nothing is quite as satisfying as the classic Chicken Chapli Kabab. With a blend of savory, sweet, and tangy flavors, and a texture that’s both crunchy and juicy, this dish is sure to leave you feeling satisfied every time. Oh, and did we mention it’s incredibly easy to prepare as well?
How to Prepare the Perfect Chicken Chapli Kabab
The perfect chicken chapli kabab starts with picking your ingredients. You’ll need ground chicken, chopped onions, garlic, ginger, cilantro, green chilies, chili powder, garam masala, and cumin.
Once you have everything you need, you can start prepping your ingredients. To get started, mix the ground chicken with the onions, garlic, ginger, cilantro, green chilies, chili powder, garam masala and cumin in a large bowl. Once everything is well-mixed, you can form the mixture into patties and set aside.
Next, it’s time to cook the patties. Heat up a large non-stick pan, add a few drops of cooking oil, and place the patties on the pan. Cook until each side is nicely browned.
Once the patties are cooked, it’s time to assemble the dish. Take a warmed bun, spread your favorite sauce, like mint chutney or tamarind chutney, on the bottom of the bun, place your patty on top, and then top with chopped onions, tomatoes and cilantro. And there you have it—your perfect Chicken Chapli Kabab is ready to be devoured!
Frequently Asked Questions
Q1: What type of ground chicken is best to use for the Chapli Kabab?
For the best results, ground chicken thighs are the best option for the Chapli Kabab. Thighs provide more juicy and tender results, something that’s essential for a delicious Chapli Kabab.
Q2: How long should I grill or pan-fry my patties?
Grilling or pan-frying takes about 8 minutes. It’s important to make sure the patties are cooked all the way through, so keep an eye on them to make sure they don’t burn.
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