How to make Chicken Crepes
Chicken crepes are a great appetizer or entree, and are a delicious way to enjoy a comforting meal with family and friends. If you are looking for a new way to enjoy chicken, crepes are a delicious alternative. In this guide, you will learn how to make chicken crepes that are sure to wow your guests. Read on to find out what ingredients you will need and how to prepare them.
Ingredients Needed
To make chicken crepes you will need:
- 2 cups cooked, shredded chicken
- 2 cups flour
- 2 eggs
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- Salt to taste
- ¼ cup chopped pecans
Instructions
To make chicken crepes you will need:
- Preheat oven to 350 degrees.
- In a bowl, mix together the flour, eggs, milk, butter, and vegetable oil. Stir until batter is smooth.
- Grease an oven-proof skillet or baking dish with butter.
- Place the skillet over medium heat. Pour in a ½ cup of the batter and spread it across the skillet.
- Cook the crepe until lightly golden, then turn it over.
- Spread ½ cup of the shredded chicken over one side of the crepe.
- Sprinkle the chopped pecans over the chicken.
- Fold the crepe in half and place it in the oven.
- Bake for 12-15 minutes, or until the crepe is lightly golden.
- Repeat the process with the remaining batter and filling ingredients.
- Serve immediately.
Tips and Tricks
If you are looking to add a bit more flavor to your chicken crepes, try adding in a few tablespoons of your favorite herbs or spices. You can also substitute the chicken for other meats or vegetables. This is a great way to make your crepes more interesting and flavorful.
FAQ
Here are some frequently asked questions about making chicken crepes:
Q: What other ingredients can I use in my crepes?
A: You can use any ingredients you like in your crepes. If you are feeling adventurous, try adding sautéed mushrooms, asparagus, or spinach. You can also top your crepes with cheese, tomatoes, or bacon for extra flavor.
Q: Can I make my crepes ahead of time?
A: Yes, you can make your crepes ahead of time and reheat them when you are ready to serve. Just be sure to wrap them tightly so they don’t dry out.
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