CHICKEN GALANTINE RECIPE

### Chicken Galantine – A Finger-Licking Delight for Any Occasion
For those looking to impress their guests with something a little different, a Chicken Galantine is a great choice. This saucy and succulent alternative to a traditional roast chicken is easy to make and packs a ton of flavor. To help you learn how to make it, we’ve created this step-by-step guide, along with a few helpful tips. Let’s get cooking!

##### What Is Chicken Galantine?
Chicken Galantine is a French-style dish. It consists of boneless chicken that is stuffed with a variety of ingredients, including herbs, vegetables and meats. The chicken is then wrapped in a casing of bacon and tied with twine before being cooked. A rich, decadent sauce is usually served alongside the dish, adding yet another layer of complexity and sophistication.

##### Step 1: Prepare the Chicken
The first step in making a Chicken Galantine is to prepare the chicken. Start by removing the skin and bones, leaving the remaining piece of meat intact. Cut it into a rectangular shape and spread out on a cutting board. When preparing the stuffing for the Chicken Galantine, you can use whatever combination of ingredients you prefer. Mix the ingredients together and spread evenly over the chicken.

##### Step 2: Wrap the Chicken
Once your chicken has been stuffed, it’s time to wrap it up. Place the chicken in the center of a piece of parchment paper and fold both ends over the top. Wrap the chicken tightly with twine and use additional twine to tie an overhand knot on each side. This will help keep the Chicken Galantine together while it is cooking.

##### Step 3: Cook the Chicken Galantine
Once the Chicken Galantine has been wrapped, place it in a roasting pan. Add a cup of white wine to the pan and cover with a lid. Place the pan in a preheated 350°F (176°C) oven and bake for 30 minutes. After 30 minutes, remove the lid and carefully turn the Chicken Galantine over. Return to the oven and bake for an additional 30 minutes, or until the internal temperature has reached 165°F (74°C).

##### Step 4: Prepare the Sauces
While your Chicken Galantine is cooking, you can prepare the sauces. For a traditional French-style sauce, start by melting two tablespoons of butter in a saucepan over medium-high heat. Add 1/3 cup of white wine, 1/3 cup of chicken broth and one tablespoon of diced shallots. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes. Finally, add two tablespoons of heavy cream and whisk together.

For a more contemporary take on the classic French sauce, melt a tablespoon of butter in a saucepan over medium heat. Add a diced onion and sauté for five minutes. Add one cup of chicken broth, then reduce the heat to low and simmer for 10 minutes. Finally, add a dash of cream and a teaspoon of fresh thyme leaves and simmer for an additional five minutes.

##### Step 5: Plate the Dish
Once your Chicken Galantine has cooked and your sauces have been prepared, it’s time to plate the dish. Place the Chicken Galantine on a platter, then spoon the sauces over the top. You can garnish with fresh herbs and serve alongside roasted potatoes, vegetables and your favorite bread. Enjoy!

#### Frequently Asked Questions
##### Is Chicken Galantine difficult to make?
No, Chicken Galantine is quite easy to make. The most difficult part is tying the twine around the chicken, but with a little patience, you’ll be able to master the technique.

##### Is Chicken Galantine suitable for vegetarian guests?
Yes, Chicken Galantine can easily be adapted for vegetarian guests. Simply omit the meat stuffing and replace it with an assortment of vegetables and tofu.

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