Making the Perfect Fried Chicken Gizzards

Chicken Gizzards are a scrumptious part of the chicken you don’t want to miss. That’s right – the gizzards are edible and delicious, making them one of the most sought after offal dishes. But how exactly do you make them? Well, with this guide we’ll show you how to make fried chicken gizzards so tasty no one can resist.

Ingredients You’ll Need

The first step to making fried chicken gizzards is to gather the ingredients you’ll need. This traditional fried dish requires a range of simple ingredients, including:

• 2 lbs of chicken gizzards, already cleaned
• Kosher salt
• Ground black pepper
• 3 tablespoons of hot or cayenne pepper
• Garlic powder
• 1/2 cup of all-purpose maida
• 3 eggs, lightly beaten
• 2 cups of panko breadcrumbs
• Oil for frying

Once you’ve gathered all of these ingredients, you’re ready to get started with the dish.

Step by Step Guide to Making Fried Gizzards

Now, here comes the fun part. This guide will show you how to make your fried gizzards the correct way, so you can enjoy an amazing dish every time:

1. Rinse and dry the chicken gizzards, and prepare them in a large bowl. Generously season the gizzards with the kosher salt, black pepper, and garlic powder.
2. In a separate bowl, add the maida, and mix in the hot or cayenne pepper, as desired.
3. Crack the 3 eggs into a third bowl, and lightly beat them.
4. In a fourth bowl, add the panko breadcrumbs.
5. Take each gizzard and dredge it in the maida and pepper mixture, then shake off any excess.
6. Dip each gizzard into the beaten eggs, and then into the panko breadcrumbs.
7. Heat oil in a skillet on medium-high heat, and let the oil get hot.
8. Add the prepared gizzards to the hot oil, and fry for about 5 minutes or until golden brown.
9. Serve your fried gizzards with some sides, such as mashed potatoes, and enjoy!

As you can see, making fried chicken gizzards is a relatively simple process. All you need is a few key ingredients, and you can have this delicious dish in no time.

FAQs

What exactly are chicken gizzards?

Chicken gizzards are a part of the chicken, located in its stomach. They are quite popular in the culinary world, and they are often eaten cooked or fried.

How do I ensure my fried gizzards turn out crispy and delicious?

The key to making crispy and delicious fried gizzards is to make sure you use the correct amount of oil, and fry them for the correct amount of time. Be sure to heat the oil until it starts to shimmer, and fry the gizzards for about 5 minutes or until golden brown.

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