Bring Some Filipino Flavor to Your Dinner Table with Chicken Macaroni Salad
For many, macaroni salad is the classic side dish for most any home-cooked meal. But sometimes, the pasta can get a little boring. If that’s the case for you, consider shaking things up with a Filipino spin on the classic by making chicken macaroni salad. Using ingredients like sweet pineapple, colorful peppers, and savory chicken, you can create a dish that’s packed with flavor and can easily become a go-to recipe.
Ingredients to Make Filipino Chicken Macaroni Salad
To make Filipino chicken macaroni salad, you’ll need a few basic ingredients, plus the chicken and pineapple listed below. Here’s what you’ll need to have on hand:
- 1 lb macaroni
- 1 red onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 tsp garlic powder
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 2 cups cooked chicken, chopped
- 14 oz can pineapple chunks, drained
Instructions for Making Filipino Chicken Macaroni Salad
The beauty of Filipino chicken macaroni salad is that it’s easy to prepare. All you need to do is cook the macaroni, combine the ingredients, and refrigerate. Here’s how to make it:
- Boil the macaroni according to package instructions, then drain and rinse.
- In a large bowl, combine the cooked macaroni, onion, peppers, garlic powder, mayonnaise, vinegar, and sugar. Stir until all the ingredients are evenly combined.
- Stir in the cooked chicken and pineapple.
- Cover the bowl and refrigerate for at least two hours before serving.
Frequently Asked Questions About Filipino Chicken Macaroni Salad
The combination of savory chicken and sweet pineapple gives Filipino chicken macaroni salad a unique and delicious flavor. If you’re intrigued by this recipe, here are the answers to some common questions.
Is Filipino chicken macaroni salad a traditional Filipino dish?
No, Filipino chicken macaroni salad is not a traditional Filipino dish. This is an Americanized version of a classic side dish that combines some of the flavors that are commonly used in Filipino cuisine.
Can I make Filipino chicken macaroni salad ahead of time?
Yes, you can make Filipino chicken macaroni salad ahead of time. It should be refrigerated at least two hours before serving, and it can be made up to three days in advance. Be sure to cover it tightly with plastic wrap to keep it from drying out.
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