Chinese Chicken on a Stick – Not Just a Perfect Appetizer, but Also an Entree!
Chinese Chicken on a Stick is an incredibly tasty and flavorful dish that will satisfy all your cravings! This dish is a great option if you are looking for a healthy appetizer or a full-on meal. Not only is it flavorful and packed full of protein, but it is also surprisingly easy to make. Here’s how to make this delicious Chinese classic at home!
Ingredients:
For the Chicken on a Stick, you will need:
- 1 ¼ to 1 ½ pounds of boneless, skinless chicken breasts, cut into cubes
- 1 ½ cups of all-purpose flour
- ¼ teaspoon of ground ginger
- ¼ teaspoon of ground black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of baking powder
- 1 ½ cups of water
- 1 cup of vegetable oil for frying
Instructions:
1. In a medium-sized bowl, combine the flour, ginger, black pepper, garlic powder, and baking powder. Whisk the ingredients together until well blended. Slowly add the water, stirring the mixture until a thick, uniform batter is created.
2. Heat the oil in a large skillet over medium-high heat. When the oil is hot, take a piece of chicken and dip it into the batter. Make sure the chicken is evenly covered. Gently place the chicken cube into the hot oil and repeat with the remaining pieces.
3. Fry the chicken cubes for 3-5 minutes, or until they have a golden-brown color. Turn the cubes frequently to ensure that they cook evenly on all sides. When the cubes are done, remove them from the oil and place them on a plate lined with paper towels to absorb the excess oil.
Serve and Enjoy:
Serve the Chicken on a Stick as an appetizer with a side of sweet and sour sauce, or as an entrée, with a side of steamed vegetables or white rice. Enjoy!
FAQ
Q: What else can I serve with Chicken on a Stick?
A: Chicken on a Stick goes great with a side of steamed vegetables, white rice, chow mein noodles, or fried rice. You could also pair this dish with some sweet and sour sauce and serve as an appetizer.
Q: How do I store leftovers?
A: Place the leftover Chicken on a Stick in an airtight container and store in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before serving.
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Chinese Chicken On A Stick
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