Put Your Creativity to Work with Evocative Beach-Themed Recipes
The invigorating ocean breeze, sand between your toes and the serenity of the beach—all of which comes together to create a tranquil escape. That atmosphere can continue to soothe and relax you even when you’re back home in the kitchen with beach-themed recipes.
Beach-themed dishes are incredibly versatile—they can be savory or sweet, and can make a great accompaniment to your getaway-style picnic, potluck or just a routine, cozy evening in. Whether you’re a veteran chef or a wary cook just starting to dip their toes in the culinary world, there are plenty of recipes with ocean-inspired flavors, smells and textures to fill your kitchen—all of which can be altered, adjusted and made entirely your own.
Pistachio Crumble Recipe
Kicking off with an easy but delightful dessert option, the pistachio crumble recipe is the perfect example of an amazing beach-inspired dish. This simple recipe requires few ingredients and provides tons of flavors.
Ingredients:
- 2 cups of all-purpose flour
- One cup of granulated sugar
- A teaspoon of kosher salt
- ½ teaspoon of baking powder
- 1 cup of cold, unsalted butter
- ½ cup of pistachios, shelled
- 1 ½ cups of fresh blackberries
Directions:
- Set your oven to 375 degrees Fahrenheit and spray a 9-by-13 inch baking dish with non-stick spray.
- In a medium-size bowl, mix the flour, sugar, salt and baking powder.
- Cut the butter into small cubes and add it to the bowl, mixing it with your fingers until it looks like small crumbs.
- Add ¾ cup of pistachios to the bowl and mix.
- Spread the mixture into the baking dish and spread the blackberries and the rest of the pistachios on top.
- Bake in the oven for 35 minutes and serve warm!
Chicken on the Beach Recipe
This soul-warming recipe is a savory way to take in beach-inspired flavors. Its simple cooking process and delicious ingredients allow for more adventurous cooks to really get creative, adding unique takes to make it special.
Ingredients:
- 2 large eggplants
- 2 tablespoons of olive oil
- Ground pepper and salt, to taste
- 2 tablespoons of olive oil
- 1 large can of white beans
- 2 tablespoons of red wine vinegar
- 1 tablespoon of lemon juice
- 1½ cups of cooked chicken pieces
- 2 tablespoons of chopped fresh oregano
- 1 cup of feta cheese, crumbled
- 1 cup of black olives, pitted and sliced
Directions:
- Pre-heat your oven for 400 degrees Fahrenheit, and spray a baking sheet with your olive oil.
- Cut your eggplants into 15 slices and place them on the baking sheet. Add salt, pepper and the second two tablespoons of oil to the sheet, and then mix it all together with your hands.
- Bake the eggplant slices for 15 minutes, then remove them from the oven and set aside.
- In a medium bowl, drain and rinse the beans, and then add the vinegar, lemon juice, cooked chicken, oregano and feta cheese. Mix everything together.
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