Giada Chicken Piccata Recipe: An Amazing plate of Flavorful Chicken
Giada’s chicken piccata is an amazing plate of flavorful and succulent chicken. The dish consists of a delicious combination of chicken pieces lightly floured and sautéed in a delightful, garlicky lemon-caper sauce. Perfect for a night in with family or a weeknight meal, this recipe will be sure to satisfy your taste buds.
Ingredients
To make this Giada Chicken Piccata you’ll need:
- 4 chicken breast cutlets, pounded to about 1/4 inch thickness
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil, divided
- 2 tablespoons unsalted butter, divided
- 1/2 cup fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons capers, rinsed and drained
- 3 tablespoons fresh parsley, plus more for garnish
Instructions
To make Giada’s chicken piccata, start by combining the flour, salt, and pepper in a shallow plate. Dredge the chicken cutlets in the flour mixture, then set aside. In a large skillet, heat 2 tablespoons of the oil and 1 tablespoon of the butter over medium heat until the butter melts. Add the chicken to the skillet and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
In a small bowl, whisk together the remaining 2 tablespoons olive oil, 1 tablespoon butter, lemon juice, garlic, capers, and parsley. Pour the sauce over the chicken and cook for another 2-3 minutes until the sauce begins to thicken. Serve this Giada Chicken Piccata immediately with fresh parsley if desired.
Frequently Asked Questions (FAQ)
Q: Is this recipe easy to make?
A: Yes, this recipe is very easy to make and doesn’t require any complex ingredients or techniques.
Q: How long does this recipe take to make?
A: This recipe takes about 15 minutes to make, not including the time to prepare the ingredients.
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