How to Cook TikTok Famous 2-Ingredient Flour and Water “Chicken”!
If you’ve perused TikTok in the last months or so, you know that the 2-ingredient flour and water “chicken” has become a popular trend. Of course, it can’t really be called “chicken” but is more of a vegan batter dish that you can use to top whatever you’d like. Here’s how you make this famous TikTok dish.
What You’ll Need
You’ll need the basic ingredients for the recipe, which include self-rising flour, water and oil for the pan.
Step 1: Make the Batter
In a bowl, mix together 1.5 cups of self-rising flour and 1 cup of water. The mixture will be quite wet and you can add a little more water if needed. It should have a thick pancake batter consistency.
Step 2: Fry the Batter
Next, heat some oil in a pan with high sides (to reduce splashing). Swirl the oil around until the pan is evenly coated. Using a spoon, carefully scoop parts of the batter into the pan (it will look like shredded chicken).
Fry the batter for 2-3 minutes until you get a nice golden-brown color. Then, use a spatula to carefully flip the dough over. Fry for another minute or two until golden.
Once the “chicken” is fully cooked, lift it out of the oil with a slotted spoon and transfer it to some paper towels.
Step 3: Serve and Enjoy!
Now, it’s time to enjoy your vegan “chicken”! If you’re looking for a dish with a main protein, you can top the “chicken” with some cooked sweet potatoes and some veggies. Or, you can eat it as-is. You can also season the “chicken” before frying or after frying with whatever spices and herbs you like.
FAQ
Q1: Is this a vegan recipe?
Yes, this recipe is vegan friendly!
Q2: How can I season the flour and water “chicken”?
You can season the “chicken” with whatever herbs and spices you like. Some options are garlic powder, paprika, cumin and oregano.
Now that you know how to make the famous TikTok 2-ingredient flour and water “chicken”, all that’s left to do is to get creative in the kitchen! Top the vegan “chicken” with whatever you’d like or enjoy it as is – it’s sure to be a hit with veggie-lovers and meat-eaters alike.
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