Delicious Dishes from Trinity Fruit Company and Kusina Master Recipes
From Mandarin Chicken to Hopia Monggo, Trinity Fruit Company and Kusina Master Recipes have some of the most delicious and creative dishes around. If you’re looking for a way to spice up your dinner routine or simply want to add something special to your next party, these delicious dishes are sure to impress.
Tasty Meals from Trinity Fruit Company
One of the most popular recipes from Trinity Fruit Company is the Mandarin Chicken. This dinner dish is easy to make and filled with the unique taste of sweet citrus and savory sauce. Here’s how to make it:
Ingredients:
- 3 tablespoons soy sauce
- 2 tablespoons orange juice
- 1/4 cup oil
- 4 boneless, skinless chicken breasts (chopped)
- 1/4 cup cornstarch
- 2 cloves garlic (minced)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1 cup mandarin oranges (canned, drained)
Directions:
- In a shallow bowl, mix together the soy sauce, orange juice, and oil.
- Place the chicken in the bowl and let it marinate for at least 30 minutes.
- In a separate shallow bowl, mix together the cornstarch, garlic, ginger, and pepper.
- Put the marinated chicken in the bowl with the cornstarch mixture, tossing to coat evenly.
- In a skillet over medium-high heat, cook the chicken for about 8 minutes, stirring frequently.
- Add the mandarin oranges to the skillet and cook for an additional 3 minutes.
- Serve over steamed rice if desired.
Masterful Recipes from Kusina Master Recipes
Another great recipe to try is the Easy Hopia Monggo from Kusina Master Recipes. Hopia is a traditional Filipino snack that consists of a soft crust filled with sweet or savoury ingredients. This twist on the classic dish is sure to delight everyone. Here’s how to make it:
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup butter (melted)
- 2 1/2 tablespoons baking powder
- 1/2 cup mung beans (soaked overnight, drained and mashed)
- 1/2 cup brown sugar (packed)
- 2 teaspoons coconut oil (melted)
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 1 cup water (cold)
- 1/2 cup raisins
- 1/2 cup nuts (chopped)
Directions:
- In a large mixing bowl, combine the flour, butter, baking powder, mung beans, brown sugar, coconut oil and salt.
- Add the vegetable oil and water, using your hands to mix the ingredients.
- Knead the dough until it is soft and pliable. If the dough is too sticky, add more flour.
- Form the dough into small balls, about 1 inch in size.
- Flatten each ball and fill with the raisins and nuts. Pinch to seal.
- In a skillet over medium-high heat, cook the hopia for 5 minutes per side, or until golden brown.
- Serve warm or at room temperature.
FAQs
What is Hopia?
Hopia is a Filipino snack made of a soft crust filled with sweet or savory ingredients
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