Introducing the Unique and Flavorful Chicken Salpicao
Chicken Salpicao is a classic Filipino dish that involves marinating diced chicken breast with spices and frying it to perfection. It is a flavorful dish that is easy to make and can be served with steamed rice or vegetables. If you are looking for a unique and amazing dish to impress your friends and family, then you should definitely try this recipe.
Step-by-Step Guide on How to Make Chicken Salpicao
In this guide, we will show you how to make this awesome Filipino dish in no time.
Step 1: Prepare the Ingredients
In order to make Chicken Salpicao, you will need:
- 1 pound of boneless and skinless chicken.
- 2 cloves of garlic, minced.
- 1 onion, diced.
- 1 red bell pepper, diced.
- 1/4 cup of sherry cooking wine or sweet garlic chilli sauce.
- 2 tablespoons of soy sauce.
- 2 tablespoons of olive oil.
- Salt and pepper to taste.
Step 2: Marinate the Chicken
In a bowl, combine all the ingredients except the olive oil. Mix everything together until the chicken is fully coated with the marinade. Let the chicken marinate for at least 15 minutes.
Step 3: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken and cook until both sides are golden brown and the chicken is fully cooked through.
Step 4: Serve
Transfer the cooked chicken to a serving plate and enjoy!
Frequently Asked Questions
Q: How long should I marinate the chicken for?
A: You should marinate the chicken for at least 15 minutes, but no more than 1 hour.
Q: What are some other dishes that I can serve with Chicken Salpicao?
A: You can serve Chicken Salpicao with steamed rice, vegetables, or even a side salad.
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