Crispy Bacon Breadcrumb Chicken with Smokey Green Beans
If you’re looking for a satisfyingly tasty and easy meal, look no further than Crispy Bacon Breadcrumb Chicken and Roasted Smoky Green Beans. A classic combo that never fails to please, this meal is perfect for a midweek treat or for when you want to impress friends and family. The preparation of this classic dish is simple, and with the help of a few fresh ingredients and a good cast iron skillet, this dish will quickly become an indoor classic.
Prepare the Ingredients
First, you’ll want to prep the ingredients for this dish. Start by preheating your oven to 375 degrees. Then, prepare the green beans by cleaning and trimming them before setting them aside. You’ll also want to prepare the chicken by cutting each piece into four cubes. Cut the bacon into small strips before seasoning the chicken with salt and pepper and coating the cubes with the bacon pieces. Once prepared, set the chicken aside.
Assemble the Dish
In a large skillet, heat the oil and add the green beans. Cook the beans for five minutes before adding the chicken to the skillet. Cook the chicken for 8-10 minutes, stirring occasionally and flipping the chicken cubes occasionally to ensure even cooking. Once the chicken is cooked through, remove the skillet from the heat.
Bake the Dish
Now that the chicken and green beans are in the skillet, it’s time to assemble the dish. Top the chicken cubes with the bacon strips and then cover the skillet with a layer of savory breadcrumbs. Place the skillet in the preheated oven and bake for 20-25 minutes. Once the breadcrumbs are crispy, the dish is ready to be served!
Serve and Enjoy
Once out of the oven, the Crispy Bacon Breadcrumb Chicken and sticky-leafed Smoky Green Beans is ready to serve and enjoy. The dish is delicious as-is, but feel free to throw in a few fresh herbs or spices to taste. Serve the dish warm and enjoy the incredible combination of flavors.
FAQs
1. How long do I cook the chicken in the skillet?
You should cook the chicken in the skillet for 8-10 minutes, stirring and flipping the cubes occasionally.
2. How long should I bake the dish in the oven?
Once the chicken and green beans are in the skillet, you should bake the dish in the oven for 20-25 minutes. Once the breadcrumbs are crispy, the dish is ready to be served!
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