Chicken Sorrentino Recipe with Eggplant and Prosciutto

Turn up the flavor and add a little Italian flavor to your meal with this Chicken Sorrentino recipe with Eggplant And Prosciutto! This delicious dish is perfect for a luxurious dinner and can also be a great appetizer for a crowd.

Ingredients

– 2 boneless chicken breasts
– 1 medium eggplant
– 1/2 cup olive oil
– 1/3 cup freshly grated parmesan cheese
– 4 ounces thinly sliced prosciutto ham
– 2 cloves garlic, finely minced
– 1/4 teaspoon red pepper flakes
– Salt and freshly ground black pepper, to taste
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped

Instructions

1. Preheat oven to 375 degrees F and lightly grease a large baking dish.
2. Slice the eggplant into 1/4 inch slices and place in a single layer in the prepared baking dish. Drizzle with half of the olive oil.
3. Place chicken breasts on top of the eggplant and season with salt and pepper. Sprinkle with parmesan cheese, garlic, red pepper flakes and top with prosciutto.
4. Drizzle remaining olive oil over the top and cover the dish with foil. Bake for 20 minutes, until chicken is cooked through.
5. Sprinkle with parsley and basil before serving.

FAQ

How long should I cook Chicken Sorrentino?

Chicken Sorrentino should be cooked for about 20 minutes in a pre-heated oven at 375 degrees F.

Can I use other types of cheese for this recipe?

Yes, you can use your favorite cheese for this recipe. Parmesan cheese is usually the best choice for Chicken Sorrentino.

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