Creative and Professional Comfort Food: Chicken Recipes

It’s time to get creative in the kitchen! With just a few simple ingredients, you can create some truly delicious dishes that the whole family will love. Chicken is a staple in many households but can often get a little dull. Here are two recipes to help you kick up the flavor and add some creativity to your plate.

Crispy Chicken Thighs in a Thick and Creamy Mushroom Garlic Sauce

This dish is flavorful and comforting — the perfect balance of creamy, salty, and savory flavors. For the chicken, you’ll need: 8 skin-on chicken thighs, salt, pepper, garlic powder, and olive oil. To make the mushroom garlic sauce, you’ll need: 4 tablespoons butter, 1 large onion (diced), 1 container of mushrooms (sliced), 4 cloves garlic (minced), 4 tablespoons all-purpose flour, 2 cups chicken broth, ¼ cup heavy cream, 1 teaspoon fresh thyme leaves, and a pinch of salt.

Instructions:

1. Preheat oven to 400F degrees. Season chicken thighs with salt, pepper, and garlic powder. Heat olive oil in a large oven-proof skillet or roasting dish over medium-high heat. Place chicken in the pan and cook until lightly browned on both sides, about 3 minutes per side.

2. Add mushrooms and onion to the skillet and cook until vegetables have softened and lightly browned, about 5 minutes. Add garlic and cook for 1 minute. Sprinkle flour over vegetables and stir to combine. Cook for 3-4 minutes, stirring often.

3. Gradually add chicken broth, stirring continuously to prevent lumps from forming. Continue stirring until sauce is smooth and has thickened, about 5 minutes. Add cream and thyme and stir to combine. Bring to a simmer and season with salt.

4. Add chicken thighs back to the skillet, ensuring that they are fully submerged in the sauce. Place skillet in preheated oven and bake for 25 minutes, or until thighs are cooked through and sauce has thickened and reduced slightly.

Keto Garlic Chicken – Best Low Carb Creamy Garlic Parmesan Chicken

Who said you have to give up flavor when eating keto? This creamy garlic Parmesan chicken is low in carbs and high in flavor. You’ll need: 2 tablespoons olive oil, 6 boneless skinless chicken thighs, 6 cloves garlic (minced), ¼ cup chicken broth, ⅓ cup heavy cream, 1 cup Parmesan cheese, ½ teaspoon red pepper flakes (optional), 2 tablespoons fresh chopped parsley, and salt and pepper to taste.

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper and add to the skillet. Cook until browned on both sides, about 5 minutes per side. Remove chicken from the skillet and set aside.

2. To the same skillet, add garlic and cook until fragrant, about 1 minute. Stir in chicken broth and heavy cream. Bring to a boil and reduce heat to low. Simmer for 3-4 minutes, stirring often, until sauce thickens.

3. Add Parmesan cheese to the sauce and stir until melted. Add red pepper flakes (if using) and stir to combine. Add chicken back to the skillet and simmer for a few minutes until chicken is cooked through and sauce has thickened. Sprinkle with parsley and serve.

FAQs

Q: Do I need to use boneless skinless chicken thighs for these recipes?

A: No, you don’t have to use boneless skinless chicken thighs for these recipes, although it is recommended for the best results. You can use bone-in skin-on chicken thighs, but you may need to adjust the cooking time accordingly.

Q: Are these recipes suitable for a keto diet?

A: Yes, the Keto Garlic Chicken recipe is suitable for a keto diet. The Crispy Chicken Thigh recipe is not suitable for a keto diet, as it contains all-purpose flour.

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