Switch up Your Dinner Routine With These Delicious Campbell’s Soup Recipes

Do you have a go-to soup recipe to make when you’re in a pinch? Why not switch things up and try something new? Campbell’s has been around since 1869, crafting delicious soups for so many dinners over the years. Here, you can find two Campbell’s reecipes to set your dinner table apart from the rest – Mexican-Style Chicken Tortilla Soup and Chunky Chicken Tortilla Soup.

Mexican-Style Chicken Tortilla Soup Recipe

For this tasty soup, you’ll need Campbell’s Mexican-Style Chicken Tortilla Soup and the following ingredients: one tablespoon canola oil, two cloves garlic, one medium onion, two large tomatoes, one jalapeno pepper, one teaspoon ground cumin, one teaspoon chili powder, eight tablespoons chopped fresh cilantro, and three cups chicken broth. To finish it off, you’ll need six ounces tortilla chips and six tablespoons grated Monterey Jack cheese.

Instructions

1. Heat the canola oil in a large saucepan over medium heat. Add the onion, garlic, cumin, and chili powder, and cook for two minutes.

2. Add the tomatoes and jalapeno, and cook five minutes more.

3. Pour in the Campbell’s Mexican-Style Chicken Tortilla Soup and chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.

4. Once the soup is cooked, stir in the cilantro and season with salt and pepper to taste.

5. Serve the soup in bowls and top with the tortilla chips and Monterey Jack cheese.

Campbell’s Chunky Chicken Tortilla Soup

The second recipe, Campbell’s Chunky Chicken Tortilla Soup, requires even less prep. You’ll need Campbell’s soup, one tablespoon canola oil, and two cloves garlic. You’ll also need two large tomatoes, one jalapeno pepper, one teaspoon ground cumin, and one teaspoon chili powder. Lastly, you’ll need three cups chicken broth, one can black beans (drained), six ounces tortilla chips, and six tablespoons grated Monterey Jack cheese.

Instructions

1. Heat the oil in a large saucepan over medium heat. Add the garlic, cumin, and chili powder, and cook for two minutes.

2. Add the tomatoes and jalapeno, and cook five minutes more.

3. Pour in the Campbell’s Chunky Chicken Tortilla Soup, chicken broth, and black beans and bring to a boil. Reduce heat to low and simmer for 10 minutes.

4. Once the soup is cooked, season with salt and pepper to taste.

5. Serve the soup in bowls and top with the tortilla chips and Monterey Jack cheese.

Frequently Asked Questions

Q1: Can I leave out the jalapeno pepper?
A1: Yes, if you’re not a fan of spice, you can leave out the jalapeno pepper.

Q2: Can I use canned beans instead of fresh?
A2: Yes, canned beans are a great option for this recipe. Just make sure to drain them before adding to the soup.

So when the next dinner dilemma arises, don’t fall back on the same old soup recipes – give one of these tasty Campbell’s recipes a try! Even the choosiest of eaters will be pleasantly surprised by the delicious results.

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