Cooking Exciting and Tangy Dishes with French Onion Chicken and Chicken Soup
Ready to create exciting and tangy dishes with French Onion Chicken and Chicken Soup? Here are some step-by-step instructions to help you make delicious dishes that are sure to tantalize your taste buds.
Step 1: Preparing French Onion Chicken
For the French Onion Chicken, you will need the following ingredients: 2 tablespoons olive oil, 1 lb boneless and skinless chicken breasts, 2-3 tablespoons fresh thyme leaves, 2 tablespoons chopped fresh garlic, 1 large onion (chopped into thin slices), 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, and 2 tablespoons butter.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the hot oil, then season with the thyme, garlic, salt, pepper, onion powder, and garlic powder.
- Cook the chicken for 10 minutes, stirring it occasionally until it is light golden brown.
- Add the onion, butter, and a tablespoon of water to the skillet, then reduce the heat to medium-low.
- Cover the skillet with a lid and cook for an additional 15 minutes, stirring occasionally until the onions are caramelized.
- Serve the French Onion Chicken and enjoy!
Step 2: Preparing Chicken Soup
For the Chicken Soup, you will need the following ingredients: 2 tablespoons olive oil, 1 lb boneless and skinless chicken breasts, 4 cups chicken broth, 2 carrots (chopped into small pieces), 1 celery stalk (chopped into small pieces), 2 potatoes (cubed), 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/4 cup uncooked white rice.
- Heat the olive oil in a large pot over medium-high heat.
- Add the chicken, then season with the salt, pepper, onion powder, and garlic powder.
- Cook the chicken for 10 minutes, stirring it occasionally until it is light golden brown.
- Add the chicken broth, carrots, celery, and potatoes to the pot, and bring to a boil.
- Reduce the heat to low, then add the white rice and stir.
- Simmer for 15 minutes, or until the vegetables and rice are tender.
- Stir in additional salt and pepper, to taste.
- Serve the Chicken Soup and enjoy!
FAQ
Q: How long do I need to cook the French Onion Chicken?
A: For the French Onion Chicken, you need to cook for 10 minutes, then cover the skillet and cook for an additional 15 minutes.
Q: How long do I need to cook the Chicken Soup?
A: For the Chicken Soup, you need to simmer for 15 minutes, or until the vegetables and rice are tender.
Now that you know the steps for creating exciting and tangy dishes with French Onion Chicken and Chicken Soup, you can get started. With its easy-to-follow instructions and list of ingredients, you can be on your way to making savory and satisfying meals in no time. So, what are you waiting for? Start cooking today and get ready to enjoy some delicious dishes!
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