PASTA WITH GROUND CHICKEN RECIPE

PASTA WITH GROUND CHICKEN RECIPE

Creative and Professional Recipes for Everyone!

Are you looking for delicious and creative recipes to delight your family and friends? Look no further than these fantastic easy-to-make recipes! We have compiled two delicious and innovative recipes that are sure to excite everyone with their unique flavors and creative presentation.

Easy Creamy Chicken Marsala

This creamy Chicken Marsala recipe is the perfect way to start your day! This dish is a creative take on classic Italian cuisine with the addition of creamy sauce that lends itself to a nice flavor. To start, cube the chicken into medium-sized pieces and season generously with your favorite spices. In a large skillet over medium heat, heat olive oil and then add the seasoned chicken cubes. Cook for about three minutes until the chicken is browned on both sides and then remove from the skillet. To the skillet, add mushrooms, rosemary, and garlic, and cook for two minutes until fragrant. Next, add in the Marsala wine and cook for an additional two minutes until most of the liquid has evaporated, stirring occasionally. Finally, stir in the heavy cream and season with salt and pepper. Cook for three minutes until the sauce has thickened, stirring occasionally. Serve over pasta and garnish with parsley for an extra flavor boost!

Harvest Chicken Casserole Is A Fall Staple

This warm and comforting Harvest Chicken Casserole is the perfect choice to end the day with. Begin by combining cooked chicken, canned diced tomatoes, canned corn, cream of mushroom soup and Italian seasoning in a large bowl. Make sure everything is evenly mixed. In a 9×13-inch dish, pour the chicken mixture. Top with shredded cheese and crispy bacon. Bake in a 375°F oven for 25 minutes until the cheese is melted and bubbly. Serve with a side of garlic butter toast for a delicious way to warm up on a cool autumn evening.

FAQs

How do I make the Easy Creamy Chicken Marsala?

To make Easy Creamy Chicken Marsala, cube the chicken into medium-sized pieces and season generously with your favorite spices. In a large skillet over medium heat, heat olive oil and then add the seasoned chicken cubes. Cook for about three minutes until the chicken is browned on both sides and then remove from the skillet. To the skillet, add mushrooms, rosemary, and garlic, and cook for two minutes until fragrant. Next, add in the Marsala wine and cook for an additional two minutes until most of the liquid has evaporated, stirring occasionally. Finally, stir in the heavy cream and season with salt and pepper. Cook for three minutes until the sauce has thickened, stirring occasionally. Serve over pasta and garnish with parsley for an extra flavor boost!

How do I make the Harvest Chicken Casserole?

To make the Harvest Chicken Casserole, combine cooked chicken, canned diced tomatoes, canned corn, cream of mushroom soup and Italian seasoning in a large bowl. Make sure everything is evenly mixed. In a 9×13-inch dish, pour the chicken mixture. Top with shredded cheese and crispy bacon. Bake in a 375°F oven for 25 minutes until the cheese is melted and bubbly. Serve with a side of garlic butter toast for a delicious way to warm up on a cool autumn evening.

These recipes are easy to make and sure to please everyone. Whether you are looking to impressing your friends or simply show your family you care, these creative and professional recipes have what you need. With the combination of classic flavors and modern presentation, these two recipes are a surefire way to excite your taste buds.

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PASTA WITH GROUND CHICKEN RECIPE

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