A Feast for the Senses – Delicious Oven Barbecued Chicken and The Best Crispy Fried Chicken
Nothing beats the smell and flavor of homemade savory oven-roasted and fried chicken recipes. The combination of juicy, tender meat and tantalizing aromas make these recipes a feast for the senses. Whether you are hosting a large gathering or just looking for a quick and easy family meal, these recipes will have everyone asking for more! Say goodbye to bland, flavorless meals and say hello to juicy, succulent delights, as we explore two recipes: Delicious Oven Barbecued Chicken and The Best Crispy Fried Chicken.
Delicious Oven Barbecued Chicken Recipe
For the grill masters, this easy-to-follow oven-roasted chicken recipe will result in a truly succulent, fully-satisfying meal. Start by pre-heating your oven to 375°F. Mix together 2 tablespoons sugar, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon of ground black pepper, and 1/4 teaspoon salt. Now, place a 4-6 pound chicken in a shallow baking pan and sprinkle the mixture evenly over the entire area. Bake uncovered for 60-90 minutes or until the chicken reaches an internal temperature of 165°F.
Enjoying the Many Benefits of Fried Chicken
Fried chicken is one of the most comforting dishes out there. The crispy, golden crust combined with the juicy, tender meat, is truly a heavenly experience. For an air fryer version of this classic, marinate chicken breasts in buttermilk for two hours and then drain. In a bowl, mix 2 cups of all-purpose flour, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon ground black pepper, and 1 teaspoon of Turmeric. Preheat the air fryer to 370°F. Dip the chicken breasts in the flour mixture, shaking off the excess. Place the chicken in the air fryer basket in a single layer. Cook the chicken for 10-12 minutes, flipping halfway through, until it has an internal temperature of 165°F. Enjoy your chicken fresh and hot right out of the air fryer.
FAQ
- What is the best way to store leftovers from an oven-roasted or fried chicken meal?
Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. - Can I use frozen chicken for these recipes?
Yes, frozen chicken can be used but it will increase the cooking time. Thaw frozen chicken in the refrigerator overnight and be sure that the meat has reached an internal temperature of 165°F before consuming.
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