How to Make a Delicious Sweet and Sour Sauce and Baked Pineapple Chicken
Sweet and sour sauce and baked pineapple chicken is a delicious combination of sweet and savory flavors. It’s a great dish to serve for parties, BBQs or just a regular weeknight dinner. With a few simple ingredients, you can have this delicious meal on the table in no time. Keep reading and you’ll learn how to make a delicious sweet and sour sauce and how to bake pineapple chicken that your family will love.
Making the Sweet and Sour Sauce
The sweet and sour sauce is simple to make and will delight your family and guests. To start, you’ll need the following ingredients:
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons sugar
- 1/4 cup white vinegar
Simply combine all of the ingredients in a saucepan and bring to a boil. Once boiling, reduce the heat and simmer for 3 to 5 minutes, stirring slowly and constantly. When the sauce is done, remove it from the heat and allow it to cool before using.
Baking Pineapple Chicken
Next, preheat your oven to 350 degrees. Place the chicken thighs into a baking dish and top with pineapple chunks. You can then pour the sweet and sour sauce over the chicken and pineapple. Sprinkle with some black pepper to taste and bake in the oven for 45 to 55 minutes. When done, remove from the oven and allow the chicken to cool before serving.
FAQs
Q1: What type of chicken should I use for this recipe?
A1: You can use any type of chicken thigh for this recipe, but it’s best to use chicken thighs with the skin and bones removed. This will help to ensure even cooking.
Q2: Can I make this recipe without the pineapple?
A2: Yes, if you’d like to make the recipe without pineapple, you can leave it out and just use the sweet and sour sauce.
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