Taste the Oven-Ready Homey Deliciousness with Chicken Tetrazzini and Italian Dressing
Are you ready to tantalize your taste buds with the yummy flavor of oven-ready goodness? Chicken Tetrazzini and Easy Homemade Italian Dressing are just the dishes for you. Simply prepare, bake and enjoy savory, homey deliciousness with these dishes from the comfort of your own kitchen.
How to Make Chicken Tetrazzini
Chicken Tetrazzini is an easy and delightful recipe that is oven-ready in no time. Here’s what you’ll need for the ingredients:
- 8 ounces of spaghetti (cooked)
- 2 tablespoons of butter
- 1/2 cup of all-purpose flour
- 2 1/2 cup chicken broth
- 1 cup of grated Parmesan cheese
- 4 tablespoons of butter (softened)
- 2 tablespoons of chopped parsley
- 2 cups of diced cooked chicken
- 1 cup of sliced mushrooms
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of slivered almonds
To make the Chicken Tetrazzini, follow these steps:
- Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch baking dish.
- In a saucepan, melt the butter over medium heat. Once melted, add the flour and stir until it forms a paste. Gradually add the chicken broth and turn the heat to low. Stir and bring the mixture to a boil, then reduce heat and simmer for 8-10 minutes.
- In a medium bowl combine the Parmesan cheese, butter, parsley, chicken, mushrooms, salt, pepper, and half of the slivered almonds.
- Stir the cooked spaghetti into the cheese mixture. Add the boiling broth and stir gently.
- Pour the mixture into the prepared baking dish and top with the remaining slivered almonds.
- Bake in preheated oven for 25-30 minutes or until bubbly and golden brown on top.
The aroma of this bubbly and golden brown dish alone is enough to make your mouth water. Serve with some crusty French bread and a light salad, and you’re all set for an easy, delicious meal.
How to Make Easy Homemade Italian Dressing
Are you ready to whip up a healthier version of your favorite Italian dressing right at home? Here’s what you’ll need:
- 1/4 cup olive oil
- 2 Tablespoons of red wine vinegar
- 1/2 teaspoon of Italian seasoning
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/2 teaspoon of sugar
- Salt and pepper to taste
To make the Easy Homemade Italian Dressing, just follow these steps:
- In a small bowl, whisk together all the ingredients until blended.
- Taste and adjust with salt and pepper as needed.
- Refrigerate for 15 minutes and stir again before serving.
This homemade dressing is rich, creamy and the perfect finishing touch to your favorite salad. Adding vinegar adds a nice tang, which balances out the sweetness from the sugar. This dressing will keep in the refrigerator for up to 5 days so you can use it throughout the week as needed.
How long does Italian dressing last?
Homemade Italian dressing can last up to 5 days in the refrigerator.
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